Master Bowie's Biscuits with Salmon, Mussels and Tripe Boost

Master Bowie's hoomum is a dog lover and recipe developer for many doggo brands! We're lucky to work with her at Beau's Biscuits too. 

Here's a recent recipe she developed for Bowie using Beau's Biscuits 'dem Bones 500g Mix.

You can check out her cooking tips in the video below too! 

'dem Bones Salmon Biscuits

• 250g 'dem Bones Mix
• 1 Egg
• 1 Cup Water
• 1 Can Salmon (in Springwater, well drained)
• 1 Tbsp Mussels and Tripe Boost

Mix all ingredients together in a bowl. Start with adding 1/2 cup water and add extra as needed.

Roll to 1cm thickness and cut biscuits with your cutter.

Place on baking paper and pop in 160 degree oven for 30-35 minutes. Flip half way through cooking to ensure an even bake.