Apple Pie Dog Biscuits Recipe
When the temperature drops I crave hot, comfy meals to make me feel all warm and fuzzy.
Why not give our four legged friends a winter warmer too with this oh so yummy Apple Pie made with a Beau's Biscuits favourite, 'dem Bones Bake Mix.
To make the apple stew, you will need:
- 1 medium sized apple (we prefer pink lady or fuji) (cored and chopped)
- 1/3 cup of water
- 1 heaped tablespoon of honey
Simmer for 10 minutes or until the apple has softened. Let cool and lightly mash.
To make the biscuit dough, you will need:
- 250g of Beau's Biscuits 'dem Bones mix (which also has delicious turmeric and ceylon cinnamon – perfect combination for Apple Pie!)
- 1 egg
- 1 cup of milk or water
- Add the egg and milk/water gradually into the biscuit mix. Mix and knead the dough.
- Cut the dough to quarters, then cut one dough quarter to halves and add each to the other two quarters. Keep the small one for decoration.
- Roll out the 2 larger doughs separately to about 4–5mm in thickness.
- Place stewed apple to the rolled out dough and cover with the other rolled out dough.
- Roll out the small dough to make the strip decoration. Assemble strips into cross-hatching lines.
- Cut assembled dough in your desired shape and place on a tray lined with baking paper.
- Bake in a 170C oven for 20–25 minutes. We like the biscuits to be slightly chewy, but if you are after crunchier biscuits, bake on a lower temperature for longer.
- Let cool before serving.
Serving suggestion
Serve with a dollop of natural/greek yoghurt topped with fresh sliced apple and blueberries or your dog's favourite fruit.
Here's the 'how to bake' video...